Know what you have, what you used and what you wasted, without a separate spreadsheet.
Stock levels updated by every POS sale
Waste and prep batch logging
Recipe costing per dish
Reorder straight from supplier catalogues
Each dish has a recipe with ingredient quantities. When it is sold through the POS, HBB Nexus deducts those ingredients from stock, so counts stay close to reality.
Log waste and prep batches as they happen. Menu engineering shows which dishes earn the most after ingredient cost, so you can price with confidence.
Small Venue £99/month. 14 days free, no card.